The influence of branches and leaf area on rooting and development of Cotinus coggygria cv. Royal Purple cuttings

Abstract

SummaryThe influence of branches and mature leaves on the rooting and subsequent development of cuttings was examined, using Cotinus coggygria cv. Royal Purple. A model system was developed, whereby branched cuttings could be harvested from stock hedges and manipulated to alter leaf area, the number of actively‐growing, lateral branches and thus the source: sink ratio for photoassimilates. Highest percentage rooting ((80%) was promoted by retention of branches and a full leaf area. Reducing leaf area resulted in a lower rooting percentage (44%); however, greatest reductions in rooting were associated with the removal of lateral branches ((22%). Applying exogenous auxin (indole‐3‐butyric acid) at the excision point where branches had been removed significantly improved rooting potential, but did not fully substitute for the presence of branches with active shoot tips. Negative effects associated with removing a proportion of mature leaves appeared to relate to alterations in carbon balance rather than an influence on the supply of endogenous auxin to the potential rooting zone. The use of branched cuttings accelerated root and shoot development and resulted in a finished plant being produced more rapidly than is achieved from conventional, non‐branched cuttings. The results presented indicate a means for improving the efficiency of production of Cotinus coggygria, which may be applicable to a wider range of ornamental plants.