Abstract
subject of widespread attention. Numerous investigations have been undertaken in an attempt to determine quantitatively the influence of dietary factors on the natural resistance of animals to spontaneous or artificially induced bacterial, protozoan or virus infections.-5 In view of the recent advances made in the field of nutrition, many of the earlier investigations will not withstand critical analysis, since it is evident that the findings reported might be attributed to other dietary factors, such as partial starvation, or nutritional factors unknown at the time of the investi-
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