The influence of ambient temperature on metabolism and body temperature of newborn and growing reindeer calves ( Rangifer tarandus tarandus L.)

Abstract

1. 1. Thermoregulatory capacities of 51 reindeer calves ( Rangifer tarandus tarandus L.) aged 1–35 days were studied at −26.5 to + 35.0°C ambient temperatures at Kaamanen reindeer research station, Finland (69° 10' N) during calving periods in May 1981 and May–July 1982. 2. 2. The newborn calves aged 1–4 days maintained a high body temperature ( T re) (mean + 40.2°C) even at the lowest experimental temperature of −22.5°C by increasing their metabolic rate five-fold above the level at + 11.0°C. 3. 3. Heat production of the new-born calves was largely based on the metabolism of brown adipose tissue, stimulated by cold-induced discharge of the sympathetic nervous transmitter, noradrenaline (NA). Sensitivity of the calves to exogenous NA disappeared during the first 3–4 weeks of life. 4. 4. Thermal conductance of the calves was low at low ambient temperatures, but rose strongly as T a increased above + 10°C. The extensive peripheral cooling, especially in the feet, was demonstrated in the calves aged 1–10 days. The lowest foot temperature (+10.5°C) was measured in a 4-day-old calf at −14.5°C. 5. 5. Slight shivering thermogenesis was recorded in the calves aged 1–4 days and occasionally in the older calves at low values of T a. Shivering appears to be a reserve mechanism against severe cold. 6. 6. At about + 20°C and above the calves increased their T re (approximately 1°C), oxygen consumption and heart rate. In the newborn calves oxygen consumption rose four- to five-fold and in 1-month-old calves about two-fold. Fast growing calves (maximum 400 g/day) appear to be more stressed by heat than by cold exposure.