Abstract
In the article, the authors are trying to prove the positive effect of adding herbal ingredients, namely white sesame flour, to the technology for developing Adygeisky soft cheese. This article presents the beneficial properties of white sesame flour when added to the production of soft cheeses. It has been established that this plant component has a beneficial effect on the body, being a good prevention means. This allows concluding that the addition of vegetable raw materials has prospects for further study and implementation in the production of soft cheeses.
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