Abstract

BackgroundThe exopolysaccharide xanthan is a natural product which is extensively used in industry. It is a thickening agent in many fields, from oil recovery to the food sector. Xanthan is produced by the Gram negative bacterium Xanthomonas campestris pv. campestris (Xcc). We analyzed the lipopolysaccharide (LPS) of three mutant strains of the Xcc wild type B100 to distinguish if the xanthan production can be increased when LPS biosynthesis is affected.ResultsThe Xcc B100 O-antigen (OA) is composed of a linear main chain of rhamnose residues with N-acetylfucosamine (FucNAc) side branches at every second rhamnose. It is the major LPS constituent. The O-antigen was missing completely in the mutant strain H21012 (deficient in wxcB), since neither rhamnose nor FucNAc could be detected as part of the LPS by MALDI-TOF-MS, and only a slight amount of rhamnose and no FucNAc was found by GC analysis. The LPS of two other mutants was analyzed, Xcc H28110 (deficient in wxcK) and H20110 (wxcN). In both of them no FucNAc could be detected in the LPS fraction, while the rhamnose moieties were more abundant than in wild type LPS. The measurements were carried out by GC and confirmed by MALDI-TOF-MS analyses that indicated an altered OA in which the branches are missing, while the rhamnan main chain seemed longer than in the wild type. Quantification of xanthan confirmed our hypothesis that a missing OA can lead to an increased production of the extracellular polysaccharide. About 6.3 g xanthan per g biomass were produced by the Xcc mutant H21012 (wxcB), as compared to the wild type production of approximately 5 g xanthan per g biomass. In the two mutant strains with modified OA however, Xcc H28110 (wxcK) and Xcc H20110 (wxcN), the xanthan production of 5.5 g and 5.3 g, respectively, was not significantly increased.ConclusionsMutations affecting LPS biosynthesis can be beneficial for the production of the extracellular polysaccharide xanthan. However, only complete inhibition of the OA resulted in increased xanthan production. The inhibition of the FucNAc side branches did not lead to increased production, but provoked a novel LPS phenotype. The data suggests an elongation of the linear rhamnan main chain of the LPS OA in both the Xcc H28110 (wxcK) and Xcc H20110 (wxcN) mutant strains.Electronic supplementary materialThe online version of this article (doi:10.1186/s12866-016-0710-y) contains supplementary material, which is available to authorized users.

Highlights

  • The exopolysaccharide xanthan is a natural product which is extensively used in industry

  • The genetic background of three X. campestris pv. campestris B100 strains carrying mutated genes involved in the biosynthesis of the LPS O-antigen Genes located in the wxc gene cluster are responsible for the LPS O-antigen in Xanthomonas campestris pv. campestris (Xcc)

  • The cluster had been identified by sequence analysis of the cosmid pXCB1002 [22], followed by an initial analysis of the LPS phenotypes of mutant strains where genes were interrupted by Tn5lacZ transposon or interposon insertions [14, 22]

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Summary

Introduction

The exopolysaccharide xanthan is a natural product which is extensively used in industry. Xanthan is of extensive industrial usage as a thickening agent for many applications, such as in food, oil drilling and in the cosmetics industry [7] It consists of pentasaccharide repeat units formed by a backbone of two glucose moieties and a side chain formed by two mannose and one glucuronic acid residues attached to position 3 at every second glucose. The third and largest part of the LPS is the O-antigen (OA) It is exposed into the surrounding medium and in Xcc it consists of trisaccharride repeating units formed by a backbone of two rhamnose molecules and a Nacetyl fucosamine (FucNAc), which is covalently bound to the second rhamnose [11]. The OA is the longest and the most exposed part of the molecule, but it is not essential for the bacteria in order to maintain structural stability and survive

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