Abstract

Development of food security has a strategic meaning in development in an area through its human resources, in accordance with Constitution number 18 of 2012 concerning food, that the provincial, district / city and / or village governments determine the type and amount of certain food reserves according to the consumption needs of the local community. The Human Development Index (HDI) also states that three factors determine the Human Development Index, namely education, health, and economy, so the quality of human resources is very influential and has an important role in developing and managing food so that a synergistic relationship between various aspects of the food security development in a region is needed.
 
 In this study, improving the quality of human resources in the city of Semarang in terms of the Anthropological Study of Law on food security, the method used through a normative juridical approach that is the law conceptualized as a normative symptom in legislation with the legal anthropological approach, the population in this study is the Department of Agriculture Semarang City with samples of food products in improving the quality of its human resources
 
 The results of this study comes through the Empirical Legal Anthropology approach, the support of strong and effective food institutions can spur growth, development and improvement of food, the nutritional status improvement of the community is very influential in improving the quality of human resources in increasing intelligence and the performance of human resources in determining future growth as one of strengthening local food security in the city of Semarang. With the availability of high quality human resources characterized by a strong physical, strong mental, excellent health and mastering science and technology can support the development of the city of Semarang.

Highlights

  • Food Security is a strategy for food stability in achieving food security, it cannot rely solely on exclusive roles, but must involve various cross-sectoral dimensions and must be implemented by elements of government, businessmen and society together or integrated, supported by institutions

  • Food Security is the synergistic capability of local resources and human resources in the context of realizing independence in local food consumption, so that it will create good and healthy quality in local food products in Semarang City without forgetting the existence of local food wisdom which is an unwritten rule. which is a reference for society in various lives, including: a) Regulations concerning relationships between human beings in social interactions between individuals and groups, for example hierarchies in government and customs, rules of marriage between clans, manners in everyday life. b) Regulations concerning the relationship between humans and nature, or animals, plants which aim to conserve nature. c) Rules concerning human relationships with the unseen, for example God and unseen spirits

  • Food is the result of a production process that involves nature and humans who are linked through certain cultivation activities to meet their food needs for local food culture and local climate for production purposes supported by high quality humans

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Summary

Introduction

Food Security is a strategy for food stability in achieving food security, it cannot rely solely on exclusive roles, but must involve various cross-sectoral dimensions and must be implemented by elements of government, businessmen and society together or integrated, supported by institutions. Integrated food security between institutions, between programs, and between the center and the regions. Food is concerning the life of the community, both producers (farmers) and consumers so that the community and state officials have the right to determine (Darwanto, 2010) their food security system independently. In the classical Maltusian theory, food sufficiency is related to aspects of production/availability of food with population

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