The increase of hydroxyproline-containing proteins in Jerusalem artichoke mitochondria during the development of cyanide-insensitive respiration

Abstract

Mitochondria purified from freshly cut and from aged slices of Jerusalem artichoke tubers contain hydroxyproline proteins. These proteins are present in much higher amounts in mitochondria with KCN-insensitive respiration, i.e. in those from aged slices. It is suggested that the dependence of KCN-insensitive respiration on Vit. C is due to the fact that the development of this alternate oxidase requires the ascorbic acid-dependent synthesis of a hydroxyproline-containing mitochondrial protein.