Abstract

In the present study, the immune-stimulatory effect of two levels of honey bee pollen (5 and 10%, P5 and P10 treatment, respectively) and its supercritical fluid extract (0. 5 and 1%, E0.5 and E1, respectively) included in the diet, was tested in gilthead seabream (Sparus aurata). The in vivo trial was preceded by the evaluation of antioxidant properties of three different bee pollen extracts obtained by water, ethanol 80%, and Supercritic Fluids Extraction (SFE). The preliminary evaluation attested that the SFE showed the lowest extraction yield (10.47%) compared to ethanol 80% (48.61%) and water (45.99%). SFE extract showed good antioxidant properties with high polyphenol content (13.06 mg GAE/g), radical scavenging activity (3.12 mg/ml), reducing power (38.68 mg/mL EC50). On the contrary, the water extract showed the significantly lowest polyphenol content (2 mg GAE/g; P < 0.05). The results of in vivo trial demonstrate that the diets supplemented with SFE bee pollen extract had a stimulatory effect on fish serum immunity, respect to the inclusion of raw pollen, this latter revealing some inhibitory effects in the immune response, such a decrease of serum peroxidase and lysozyme activities, particularly in P10 group significantly different (P < 0.05) from the control group. On the contrary, serum peroxidase, protease, antiprotease, were significantly increased in fish fed the diets supplemented with supercritical fluid extract, respect to the fish fed on control and on diets supplemented with 5 and 10% of raw pollen. For what concerns the bactericidal activity against Vibrio harveyii, all the treatments containing bee pollen regardless of the type showed their serum bactericidal activity significantly increased with respect to the control groups (p < 0.05). Given its high antioxidant properties, the absence of toxic solvents and the positive action carried out on improving the humoral response in gilthead seam bream, honey bee pollen SFE extract can be taken into account in the formulation of fish feeds.

Highlights

  • There has been an increased interest on using plant, medicinal herbs and others compounds as natural immunostimulants, able to enhance the disease resistance in cultured fish [1]

  • Among immune-related parameters we focused on the activity of different enzymes present in the serum of sea bream, which are considered as good descriptors for health status in marine organisms [16, 17]

  • Lower yields were obtained with Supercritic Fluids Extraction (SFE) (10.47%)

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Summary

Introduction

There has been an increased interest on using plant, medicinal herbs and others compounds as natural immunostimulants, able to enhance the disease resistance in cultured fish [1]. Certain parts of them or the extracts, can improve fish health enhancing both the innate and the adaptive immune response, against bacteria, viruses, or parasites [1, 3]. This action is represented by the modulation of some enzymes or complexes such as lysozyme, complement, anti-protease, peroxidase, or by the ability to improve some activities as respiratory burst, phagocytosis, antibody production, antioxidant, anti-stress, anti-helminthic, anti-protozoa, anti-fungal, anti-bacterial, and anti-viral [1,2,3,4]. Many of these vegetable-derived products have other positive benefits for fish, including enhanced growth, increased weight, appetite stimulation, and they have the ability to facilitate the sexual maturation of farmed species, while acting as anti-stress and anti-infection agents, including many other health benefits [4]

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