Abstract

Introduction Malnutrition inhibits children from normal development and leads to irreversible consequences with respect to mental and physical performance. Materials and methods We analysed the aggregate data in the 2013–2015 reports of regional visiting nurses on the nutritional status of Hungarian children at the ages of 1, 3, and 5 years. In the regions of Hungary, stratum-specific proportions were calculated with 95% confidence intervals for the proportion of children with lower than a 10th percentile score. Results The proportions of malnutrition among children whose score was below the 10th percentile nationwide were 8.14% [8.03%–8.25%] at age 1, 6.87% [8.03%–8.25%] at age 3, and 5.68% [5.59%–5.78%] at age 5. In all three age groups, the proportion of children below the 10th percentile was significantly lower in the Central Hungarian region than in the national reference proportion and in Northern Hungary and the Southern Great Plain. Discussion and conclusions These results indicate that Hungary’s incidence of malnutrition is no better than the worldwide average. To improve this situation, Hungarian healthcare professionals must at least begin following a precise, standardized protocol for the compulsory assessment of nutritional status in the framework of their reporting on the primary care of children.

Highlights

  • Malnutrition inhibits children from normal development and leads to irreversible consequences with respect to mental and physical performance

  • Data sources used in this study present the results of body weight and body height measurements based on the assessment of nutritional status performed in the framework of compulsory age-bound malnutrition screening of children aged 1, 3, and 5 years

  • Stratum-specific proportions for each age group were calculated for each region regarding the rates of children under the 10th percentile

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Summary

Introduction

Malnutrition inhibits children from normal development and leads to irreversible consequences with respect to mental and physical performance. In all three age groups, the proportion of children below the 10th percentile was significantly lower in the Central Hungarian region than in the national reference proportion and in Northern Hungary and the Southern Great Plain. Discussion and conclusions: These results indicate that Hungary’s incidence of malnutrition is no better than the worldwide average. To improve this situation, Hungarian healthcare professionals must at least begin following a precise, standardized protocol for the compulsory assessment of nutritional status in the framework of their reporting on the primary care of children. Several nutrition-related factors affect the development of children, from their conception to adulthood Their wider and closer environments play a role, in addition to the genes with which they are born. Inappropriate food security, nutritional or familial metabolic disorders, and other acute or chronic diseases could be among the reasons behind weight-gain deficit [4, 5]

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