Abstract
Examination of four Danish trout farms demonstrated the presence of Clostridium botulinum in trout, the wet‐fish feed, farm waters, pond muds and invertebrates and in the soil of the area surrounding the farm. The incidence in 530 trout examined varied from 5‐100% in winter to 85–100% in late summer. Clostridium botulinum type E was the predominant type found.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Food Science & Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
