Abstract

The fungal pathogen Cochliobolus sativus Drechs. Ex Dastur, anamorph Bipolaris sorokiniana (Sacc.) Shoemaker is one of the most common barley pathogens worldwide and causes spot blotch and root rot in barley. Spot blotch is considered to be the major biotic stress hampering the commercial production of barley. During high disease severity, which occurs in the northwestern region of Russia once every three to four years, yield losses for barley may reach 40%. An increase in common root rot severity results in yield losses that can reach 80%. The goal of the current study was to identify significant markers that can be employed as diagnostic DNA markers to breed C. sativus pathogen-resistant varieties of barley. In 94 spring barley cultivars and lines, the resistance of seedlings and adult plants to the impact of C. sativus on their leaves and roots was investigated. Five genomic regions associated with resistance to Spot blotch were identified (on chromosome 1H (50–61.2 cM), 2H (68.7–69.68 cM), 3H (18.72–26.18 cM), 7H (7.52–15.44 cM)). No significant loci were determined to be associated with root rot. According to obtained data, 11 significant SNPs were converted into KASP markers and 6 markers located on chromosome 3H were determined to possess good accuracy and the potential to be employed in marker-assisted selection.

Highlights

  • Twenty per cent of genotypes were resistant, and 11.7% of genotypes were moderately resistant to isolate O18.2 when it was used for seedling evaluation of resistance to root rot (Table S3)

  • To validate that significant SNPs were converted to KASP markers, independent barley accessions

  • The results were plotted on a Cartesian plot, where the x-axis shows the FAM signal fluorescence value for each sample associated with one allele and the y-axis shows the HEX signal fluorescence value associated with the second allele (Figure 3)

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Summary

Introduction

Shoemaker is one of the most common barley pathogens worldwide and causes spot blotch and root rot in barley [1,2,3]. Spot blotch is considered to be the major biotic stress hampering the commercial production of barley. Spot blotch is distributed across all barley-growing areas. During high disease severity, which occurs in the northwestern region of Russia once every three to four years, yield losses for barley may reach 40% [4]. Severe spot blotch epidemics lasting one to two weeks prior to maturity may reduce barley yields by 10–20%, while epidemics lasting three to four weeks may reduce yields by 20–30%, including a 10–15% reduction in kernel weight [5]

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