Abstract
Crispy product is one kind of snack food that is currently quite popular in the community. In the Batu City, there are some SMEs processed products of crispy such as tofu, crispy, mushrooms, chicken and potatoes. There are 2 members SMEs that manufacture processed form of crispy tofu and mushrooms with crispy are Kentaki Digadho and Crispy Mushrooms. The problem faced by SMEs partners crispy processed is still low productivity due to limited production means that the majority of the manual so that the need for the introduction of production technology can improve production efficiency. In the production of crispy tofu and mushrooms require production facilities in the form of Mechanical Mixer (Food Mixer), Spinner and Packaging Continuous Sealer to improve the quality and quantity of production of processed crispy so that production can be maximized the demand. For this time, SMEs can improve production efficiency and improve production capacity to improvement of existing production systems by facilitating machinery equipment production technology with a working system that save time, energy and production costs. In addition SMEs can improve the crispy product packaging to be more energized with the diversification of product packaging.
Highlights
Crispy product is one kind of snack food that is currently quite popular in the community
The problem faced by SMEs partners crispy processed is still low productivity
to limited production means that the majority of the manual
Summary
Volume 3, Number 2, 2017 JIAT e-ISSN:2477-7951 - p-ISSN:2502-4973 mengandung gizi, akan tetapi memberikan keuntungan bagi kesehatan yaitu mengontrol berat badan atau kegemukan (obesitas), menanggulangi penyakit diabetes, mencegah gangguan gastrointestinal, kanker kolon (usus besar), serta mengurangi tingkat kolesterol darah dan penyakit kardiovaskuler [5]. Di Kota Wisata Batu, terdapat beberapa UKM olahan produk crispy seperti tahu crispy, jamur crispy, ayam crispy dan kentang crispy. Terdapat 2 UKM anggota GRAS yang memproduksi olahan crispy berupa tahu dan jamur crispy dengan penjualan ala gerobak. Produk unggulannya jamur crispy dengan kapasitas 4 kg per hari yang dikemas dalam plastik mika ala gerobak. Dilihat dari sistem produksi olahan crispy, yang menjadi penentu kualitas produk adalah saat proses pengadukan, penirisan dan pengemasan sehingga produknya lebih berdayasaing. Proses pengadukan pada adonan tepung yang menjadi penentu tingkat kerenyahan pada produk crispy, masih dilakukan secara manual. Saat ini proses pengadukan mengandalkan tenaga kerja secara manual sehingga berdampak pada adonan kurang homogen dan keterbatasan tenaga untuk meningkatkan kapasitas produksi. Proses penirisan masih dilakukan dengan meniriskan di atas kertas koran sehingga jika dilihat dari kondisi higienitas dan keamanan produk akan bisa membahayakan konsumen.
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