The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals

Abstract

A nutritious and varied diet is a critical means by which good health can be maintained. Consumption of less than 200 g of vegetables per person per day in many countries today is common and this low amount, often in conjunction with poverty and poor medical services, is associated with unacceptable levels of mortality and malnutrition in preschool children and other vulnerable groups. An increase in the availability, affordability and consumption of nutrient-dense vegetables and pulses is one way malnutrition may be substantially reversed—yet nutritional security appears to be less valued than food security by key decision makers, and vegetable crops thus receive inadequate research investment. Opportunities exist for the poor to improve their access to vegetables, particularly if they are willing to grow home gardens. Research continues on defining appropriate nutrient-dense vegetables for such activities, but these efforts may be compromised by failure to adopt good agricultural practices, resulting in contamination and unhealthy produce for producers and consumers. The scientific community is ready to play its role in battling malnutrition and hunger, but unless the political resolve can be found to support the causes of both food and nutritional security together, it is unlikely that the Millennium Development Goals will be achieved in a timely fashion. Redressing the current imbalance in agricultural investment can improve efficiency in food production and ensure nutritious diets can be a reality for all people.