THE IMPORTANCE OF QUINOA (QUINOA CHENOPODIUM WILLD.) CULTIVATION IN DEVELOPING COUNTRIES: A REVIEW

Abstract

Quinoa is a dicotyledonous species for seeds and, therefore, is not known as a cereal grain and is a pseudograin, which is introduced nowadays as a new crop in the world. Population growth and the need for more food put additional pressure on the environment, especially on water resources and agronomic ecosystems. This has led to more attention to plants that grow at different latitudes and altitudes. Climatic and environmental changes affect agricultural inputs, especially water resources. So, the best way of adapting to the current situation is the introduction of low-water, salt resistant, and drought-tolerant plants to the recent climatic changes. Water scarcity has become a serious problem in many countries. This restriction has had a significant impact on the development of countries. The plants which grow in arid and semi-arid regions are often exposed to adverse environmental factors, such as drought or salinity. Salinity and drought stress, more than any other factor, decrease crop yields around the world. These two abiotic stresses are the main limiting factors for crop production, especially in arid and semi-arid regions of the world. Quinoa is an exceptional plant that can adapt to adverse conditions and can serve as a solution to the challenge of global food security. Recent droughts that occurred in the world have prompted governments to include plants in their development plans, which are adapted to the country's existing water and soil conditions and have high nutritional value. This way, quinoa cultivation can ensure their food security in the coming years.