Abstract
Optimal nutrition during pregnancy plays a vital role in ensuring maternal health and healthy fetal development. Appropriate nutritional needs, including macronutrients and micronutrients, are essential to support fetal growth, prevent pregnancy complications, and reduce the risk of premature birth and low birth weight. In Indonesia, maternal nutrition is still a major challenge, with a high prevalence of anemia and chronic energy deficiency. Factors such as economic constraints, unequal access to health services, lack of education about the importance of nutrition, and socio-cultural influences on diet, exacerbate this condition. The challenge in meeting the nutritional needs of pregnant women is also related to the low awareness and knowledge of nutrition among the community, especially in remote areas. To overcome this problem, a multi-sectoral approach is needed involving government intervention, community empowerment, and increasing access to health services. Continuous education and targeted nutritional assistance programs can be effective solutions in improving the nutritional status of pregnant women in Indonesia. Thus, strong cooperation is needed between various stakeholders to ensure optimal maternal health, which will ultimately improve the quality of future generations.
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