Abstract

Agronomy JournalVolume 44, Issue 1 p. 13-17 Article The Importance of Nitrogen and Water in Reducing Competition Between Intercrops and Corn1 Touby Kurtz, Touby KurtzSearch for more papers by this authorS. W. Melsted, S. W. MelstedSearch for more papers by this authorRoger H. Bray, Roger H. Bray Associate Professor, Associate Professor, and Professor of Soil Fertility, University of Illinois, respectively.Search for more papers by this author Touby Kurtz, Touby KurtzSearch for more papers by this authorS. W. Melsted, S. W. MelstedSearch for more papers by this authorRoger H. Bray, Roger H. Bray Associate Professor, Associate Professor, and Professor of Soil Fertility, University of Illinois, respectively.Search for more papers by this author First published: 01 January 1952 https://doi.org/10.2134/agronj1952.00021962004400010005xCitations: 39 1 Contribution from the Department of Agronomy, Illinois Agricultural Experiment Station, Urbana, Ill. Published with the approval of the Director. The assistance and cooperation of the following organizations in carrying out this work are gratefully acknowledged: The Herman Frasch Foundation, International Harvester Co., American Potash Institute, Seaman Motors Inc., Spencer Chemical Co., Coke Oven Ammonia Research Bureau, Pfister Associated Growers, American Farm Research Association, and Buhner Fertilizer Co. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume44, Issue1January 1952Pages 13-17 RelatedInformation

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