The Importance of Mycorrhizal Fungi in the Development and Secondary Metabolite Production of Echinacea purpurea and Relatives (Asteraceae): Current Research Status and Perspectives

Abstract

The cultivation of Echinacea purpurea for commerce and obtaining high-quality plant material on a large scale remain a challenge for growers. Another challenge for the following decades is to create sustainable agriculture that meets society’s needs, has no environmental impact, and reduces the use of fertilizers and pesticides. The aims of this overview were: (1) to present the importance of the chemical compounds reported in E. purpurea; (1) to synthesize results about cultivation of the E. purpurea with arbuscular mycorrhizal fungi (AMF) and associated microorganisms; (2) to exemplify similar research with plants from the Asteraceae family, due to the limited number of published Echinacea studies; (3) to collect recent findings about how the inoculation with AMF affects gene expressions in the host plants; (4) to propose perspective research directions in the cultivation of E. purpurea, in order to increase biomass and economic importance of secondary metabolite production in plants. The AMF inocula used in the Echinacea experiments was mainly Rhizophagus irregularis. The studies found in the selected period (2012–2022), reported the effects of 21 AMFs used as single inocula or as a mixture on growth and secondary metabolites of 17 plant taxa from the Asteraceae family. Secondary metabolite production and growth of the economic plants were affected by mutualistic, symbiotic or parasitic microorganisms via upregulation of the genes involved in hormonal synthesis, glandular hair formation, and in the mevalonate (MVA), methyl erythritol phosphate (MEP) and phenylpropanoid pathways. However, these studies have mostly been carried out under controlled conditions, in greenhouses or in vitro in sterile environments. Since the effect of AMF depends on the variety of field conditions, more research on the application of different AMF (single and in various combinations with bacteria) to plants growing in the field would be necessary. For the identification of the most effective synergistic combinations of AMF and related bacterial populations, transcriptomic and metabolomic investigations might also be useful.