Abstract
It is well known that the toxicokinetics (i.e. absorption, distribution, metabolism and excretion) of mercury is highly dependent on the form of mercury to which a receptor has been exposed. The aim of this paper is to summarize the available health effects information for mercury and mercury compounds in the international scientific literature (1940-2003) and to point to the need for increased Hg control of water and food, including mercury speciation, especially in Mediterranean countries.
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