The Importance of Lentils: An Overview

Abstract

The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid legumes that belong to the Papilionoidea subfamily and are of agricultural importance because of their resistance to drought and the fact that they grow in soil with a pH range of 5.5–9; therefore, they are cultivated in various types of soil, and so they have an important role in sustainable food and feed systems in many countries. In addition to their agricultural importance, lentils are a rich source of protein, carbohydrates, fiber, vitamins, and minerals. They are key to human nutrition since they are an alternative to animal proteins, decreasing meat consumption. Another characteristic of legumes, including lentils, is their ability to form nodules, which gives them a growth advantage in nitrogen-deficient soils because they enable the plant to fix atmospheric nitrogen, thus contributing nitrogen to the soil and facilitating the nutrition of other plants during intercropping. Lentils have also been applied for protection against various human diseases, as well as for phytoremediation, and they also have been applied as environmental bioindicators to identify cytotoxicity. This review addresses the importance of lentils in agriculture and human health.