The Importance of Apple Rootstocks on Tree Growth, Yield, Fruit Quality, Leaf Nutrition, and Photosynthesis with an Emphasis on `Fuji'

Abstract

Tree fruit rootstocks are used to influence precocity, tree size, fruit quality, yield efficiency, mineral uptake, and to withstand adverse environmental conditions. In this paper, we will briefly discuss the history and literature of apple (Malus domestica) rootstocks and their effects on scion tree growth, yield, fruit quality, leaf mineral nutrition, and photosynthesis. Then, the results of our long-term study on the effects of rootstocks on tree growth, yield, fruit quality and leaf mineral nutrition, and one season of photosynthesis measurement in `BC-2 Fuji' will be presented and discussed. In this study, `Fuji' trees on `Malling 9 NAKBAT337' (M.9) rootstock had the smallest trunk cross-sectional area (TCA), highest yield efficiency, and were the most precocious followed by those on `East Malling-Long Ashton 26' (M.26 EMLA) and `East Malling-Long Ashton 7' (M.7 EMLA). Trees on M.7 EMLA often had larger fruit with less color than those on M.9 and M.26 EMLA. Trees on M.7 EMLA frequently had greater leaf K than those on other rootstocks. Trees on M.26 EMLA always had greater leaf Mg than those on other rootstocks. Leaves from the current terminal shoots (CTS) of trees on M.9 had higher net photosynthesis and transpiration than those on M.7 EMLA rootstock during 1998 growing season.