Abstract
Anchovy is very abundant in Indonesian waters and become economically potential export commodity. The value of anchovy production in Indonesia increased from Rp 1.222 billion in 2006 to Rp 3.095 billion in 2014. The anchovy processing industries in East Java are mainly found in Madura and Tuban. This study was aimed to identify the implementation levels of the GMP (Good Manufacturing Practice) and SSOP (Sanitation Standard Operating Procedures) of three semi-dried anchovy fish processing units<br />(UPI) in Tuban. The application of GMP and SSOP in these three fish processing units was assessed using observation and interview. The research shows that the application of the GMP and SSOP at UPI A and<br />UPI B did not fulfill the regulation of the Minister of Industry of the Republic of Indonesia in 2010. Many components such as the building condition and layout, solid waste management, environmental<br />management and personal management are still not fulfilled the standard. Meanwhile, UPI C in general have fulfilled the Regulation of the Minister of Industry of the Republic of Indonesia in 2010.<br /><br />
Highlights
Teknologi pengolahan hasil perikanan berperan penting dalam kegiatan pascapanen
Anchovy is very abundant in Indonesian waters and become economically potential export commodity
The value of anchovy production in Indonesia increased from Rp 1.222 billion in 2006 to Rp 3.095 billion in 2014
Summary
Bahan-bahan yang digunakan pada penelitian dan observasi lapang yaitu informasi dari pemilik dan karyawan ke 3 (tiga) UPI yang berbeda serta acuan. Bahan yang digunakan untuk sampel pengamatan adalah ikan teri nasi yang diperoleh dari nelayan sekitar Kabupaten Tuban. Peralatan yang digunakan dalam mengkaji implementasi GMP dan SSOP adalah alat tulis dan lembar checklist/ pencatatan sebagai sarana pengumpulan data yang utama. Peralatan penunjang yang digunakan yakni kamera dan perekam sebagai dokumentasi serta didukung dengan sarung tangan, masker penutup kepala dan seragam kerja untuk kelengkapan kerja di UPI
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.