Abstract
Rationale: Hypovitaminosis D is a frequent condition in chronic kidney disease (CKD). In addition to nutritional deficits due to dietary restrictions, vitamin D metabolism is impaired, and its deficiency is associated with DM and protein-energy wasting syndrome and it can result in a poor nutritional status and a worsened quality of life (QoL). The purpose of the present research is to establish the impact of vitamin D on nutritional status and QoL in diabetic and non-diabetic patients undergoing hemodialysis (HD).
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