The Impact of Typhoon “In-Fa” (2021) on Temperature, Salinity, and Chlorophyll-a Concentration in the Upwelling Area of Northwestern East China Sea

Abstract

Severe typhoon “In-Fa” passed through the northwestern region of East China Sea (ECS) in July 2021, affecting oceanic variables such as seawater temperature, salinity, and chlorophyll-a (Chl-a) concentration over the upwelling area. In this study, we analyzed the influence of the passage of typhoon “In-Fa” on the marine environment over the Upwelling Area off the Yangtze River Estuary (UAYRE) and the Upwelling Area of Zhoushan (UAZS). The results showed a significant decrease in sea surface temperature (SST) during the “In-Fa” typhoon, with maximum SST reductions of 2.98 °C in the UAYRE and 1.46 °C in the UAZS, which showed a “right bias” (indicating a greater cooling effect on the right side of the typhoon path compared to the left side). “In-Fa” influenced the temperature and salinity structure of the study areas and deepened the mixed layer depth (MLD). The MLD varied from the shallowest values of 2.02 m (18 July) to the deepest values of 19.4 m (26 July) in the UAYRE and from 2.43 m (18 July) to 16.79 m (25 July) in the UAZS. Furthermore, “In-Fa” led to an increase in sea surface Chl-a concentration, with a maximum Chl-a concentration enhancement of 285.58% (from 20 July to 28 July) in the UAYRE and 233.33% (from 20 July to 27 July) in the UAZS. The Ekman suction effect of “In-Fa” strengthened the upwelling, facilitating the transport of deep-sea nutrients to the upper ocean and providing favorable conditions for the growth of phytoplankton, thus benefiting the reproduction and survival of zooplankton, fish, and shrimp. This study contributes to understanding the mechanisms by which typhoons impact the ocean environment in upwelling area and provides valuable insights for the sustainable development of marine fisheries resources.