The Impact of Technological Innovation on Agricultural Green Total Factor Productivity: The Mediating Role of Environmental Regulation in China

Abstract

This study delves into the effects of agricultural technological innovation on agricultural green total factor productivity (AGTFP) and the intermediating role of environmental regulation (ER) in 30 Chinese provinces from 2010 to 2021. Employing mediation analysis methods such as the three-step approach, Sobel–Goodman test, and Bootstrap methods, the findings are robust: technological innovation significantly enhances AGTFP, as evidenced by a 1% level significant coefficient of 0.030. Additionally, ER acts as a potent mediator, where its inclusion as an independent variable alongside agricultural technological innovation (AST) boosts the coefficient to 0.031, further confirming its synergistic effect on AGTFP. These data points underline the importance of innovation in agricultural sustainability and the reinforcing role of environmental regulation. Consequently, this study advocates for intensified agricultural innovation support, tailored environmental regulation policies, augmented environmental education, and a meticulous evaluation system for environmental legislation to foster sustainable agricultural practices.