The Impact of Supply Chain Relationship on Food Quality

Abstract

The increasingly complex and extended food supply chain increases the risk of food quality. In order to analyze how to promote quality cooperation by improving the supply chain relationship, this study developes a conceptual model incorporating supply chain relationship and quality cooperation for food safety, and the model is tested by the collecting data from china. The results show that supply chain relationship management for food safety can be defined as a construct which include trust and communication, and successful supply chain relationship has a postive impact on the quality coperation for food safety.