Abstract
Abstract The aim of this paper was to describe the impact of school shops on students’ eating habits on the example of secondary schools in Wroclaw. The school shops in Wroclaw’s secondary schools were characterized in terms of their type, persons involved in the food sale, the range of products in school shops and vending machines located within the schools, as well as the advertisements of food and beverages displayed in the school shops, promotions used by the owners with respect to food offered to the students and activities related to the promotion of rational nutrition principles. The paper outlines the conditions which should be met by school shops in order to be an important link in shaping the correct nutritional behavior of young people.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
