Abstract

This is an experiment aimed to study the effect of re-mating interval on rabbit does after first kindling on hormonal (insulin, leptin, and T3) and metabolites (triglycerides, urea, and glucose) levels. DNA damage in ovary cells of rabbit does during the 2nd parity was also studied. Two varieties were used: APRI (synthetic line) and Baladi Black (BB, Egyptian breed). A total number of 120 mature rabbit does (60 does for each breed) were 6 months of age and were used at the beginning of the breeding season. Does of each breed were divided into three equal groups according to reproductive rhythm. The 1st group was postpartum (PP). The 2nd group was 11 days after parturition (P11). The 3rd group was post-weaning (PW). There were significant (P≥0.05) differences in plasma leptin concentration during 1st parity. The highest value of plasma leptin concentration was recorded by the PW group at mating. Also, there were significant differences in plasma insulin and T3 hormones concentrations of doe rabbits. The highest value of plasma insulin concentration was recorded by the PW group at mating in 1st parity and the highest value of plasma T3 hormone concentration was recorded for the PS group at mating. While there were insignificant differences during 2nd parity in T3 hormone concentration in rabbits, the differences of plasma glucose and triglyceride concentrations of doe rabbits during 1st parity and 2nd parity were significant. However, the highest significant value of plasma glucose concentration was recorded by the PW group at mating. On the other hand, there were insignificant differences in plasma urea concentration of doe rabbits during 1st parity and 2nd parity. Finally, no significant effects were observed on comet length, head diameter, tail length, or DNA % tail.

Highlights

  • Food shortage is a global problem facing the world

  • We studied the effect of re-mating interval after first kindling only on hormonal assays [insulin, leptin, and triiodothyronine (T3)] and the metabolites assays of plasma triglycerides (TG); urea and plasma levels of glucose were determined in both APRI and Baladi Black (BB, Egyptian breed) rabbits

  • The highest (P≤0.05) value of plasma leptin concentration was recorded by the PW group at mating compared with other different groups, whether at mating or kindling during 1st parity and 2nd parity

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Summary

Introduction

Food shortage is a global problem facing the world. The necessity of food varies from one foodstuff to another, but protein records the most needed one; so many searches were done to increase the source of animal protein production. Rabbits (Oryctolagus cuniculus) may participate to solve this problem as they provide man with protein, and many foodstuffs, beside their ability to fast reproduce with many offspring (Para et al, 2015). The most important factor that determines the rabbit does’ production is their body condition (Pascual, 2010), and that includes nutritional system (De Blas, 2013); energy balance (Andrea et al, 2019); lactation (Bolet and Fortun-Lamothe, 2002); and the reproduction plan (Saha et al, 2013).

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