The Impact of Malaysia’s Feeding Program on Orang Asli Families

Abstract

This study examines the impact of feeding programmes on indigenous households in Malaysia, focusing on nutritional, economic and educational outcomes. Historically dependent on traditional agriculture and gathering, indigenous people in Malaysia face significant socio-economic challenges exacerbated by modernisation and urbanisation. School and community feeding programmes have been implemented by the government in partnership with non-governmental organisations (NGOs) with the aim of addressing these challenges by improving access to nutritious food. This study assessed the effectiveness of these programmes through a narrative review and quantitative analysis of survey data from 96 Orang Asli. The results showed significant improvements in health and nutritional status In addition economic benefits were noted, with the feeding programmes reducing household food expenditures and indirectly increasing work efficiency and economic stability. However, the impact on emotional and mental health, while positive, was less pronounced and requires further investigation. This study highlights the importance of continued support and strengthening of the feeding programme and suggests integrated policy measures for the socio-economic development of the Orang Asli community.