The impact of land use on water loss and soil desiccation in the soil profile

Abstract

Farmlands have gradually been replaced by apple orchards in Shaanxi province, China, and there will be a risk of severe soil-water-storage deficit with the increasing age of the apple trees. To provide a theoretical basis for the sustainable development of agriculture and forestry in the Loess Plateau, soil water content in a 19-year-old apple orchard, a 9-year-old apple orchard, a cornfield and a wheat field in the Changwu Tableland was investigated at different depths from January to October 2014. The results showed that: (1) the soil moisture content is different across the soil profile—for the four plots, the soil moisture of the cornfield is the highest, followed by the 9-year-old apple orchard and the wheat field, and the 19-year-old apple orchard has the lowest soil moisture. (2) There are varying degrees of soil desiccation in the four plots: the most serious degree of desiccation is in the 19-year-old apple orchard, followed by the wheat field and the cornfield, with the least severe desiccation occurring in the 9-year-old apple orchard. Farmland should replace apple orchards for an indefinite period while there is an extremely desiccated soil layer in the apple orchard so as to achieve the purpose of sustainable development. It will be necessary to reduce tree densities, and to carry out other research, if development of the economy and ecology of Changwu is to be sustainable.