Abstract
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Highlights
The process of crop domestication was based on selection driven by human cultivation practices and agricultural environments, as well as other population genetic processes such as a reduction in effective population size
Current advances in molecular technologies, of genome sequencing, provide evidence of human selection acting on numerous loci during and after crop domestication
Domestication implies the action of selective sweeps on standing genetic variation, as well as new genetic variation introduced via mutation or introgression
Summary
The process of crop domestication was based on selection driven by human cultivation practices and agricultural environments, as well as other population genetic processes such as a reduction in effective population size. The Impact of Genetic Changes during Crop Domestication on Healthy Food Development B. von Wettberg 4 ID 1 Department of Botany, Palacky University, 783 01 Olomouc, Czechia 2 Natural Capital and Plant Health, Royal Botanic Gardens Kew, Wakehurst Place, Ardingly, West Sussex RH17 6TN, UK; M.Nelson@kew.org 3 CSIRO Agriculture and Food, Wembley, WA 6913, Australia; Jens.Berger@csiro.au 4 College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA; ebishopv@uvm.edu * Correspondence: petr.smykal@upol.cz
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