Abstract

Contentious issues in calf rearing include milk feeding practices and single versus group housing. The current study was performed on a high producing 170 Holstein cow dairy farm, to investigate the impact of nutrition and housing on growth and reproduction. Heifer calves (n = 100) were allocated in birth order to one of two commonly used management strategies. All calves received 3–4 litres of dam specific colostrum within 6 hours of birth. Group A calves were group housed from birth and fed milk replacer (MR) ad libitum via a computerised machine utilising a single teat, with weaning commencing at 63 days of age. Group R calves were initially housed in individual pens and received 2.5 litres of MR twice daily via a bucket until 21 days of age when they were group housed and fed 3 litres of MR twice daily via a group trough with weaning commencing at 56 days. From 12 weeks of age onwards, calves in both dietary groups were subject to common nutritional and husbandry protocols. All breeding of heifers was via artificial insemination with no hormonal intervention. Calves were weighed, body condition scored and morphometric measures recorded weekly up till 12 weeks of age then monthly until conception. Pre-weaning growth rates (kg/day) were significantly higher in Group A calves compared to Group R (0.89, 95% CI 0.86–0.93 vs 0.57, 95% CI 0.54–0.6 kg/day P < 0.001) with the most marked differences observed during the first three weeks of life (0.72, 95% CI 0.61–0.82 vs 0.17, 95% CI 0.08–0.26 P < 0.001). Whilst Group A calves gained body condition score (BCS) throughout the pre-weaning phase, Group R calves lost BCS during the first 4 weeks of life. Data suggested that Group R calves supported skeletal growth during this period by catabolising body tissue. Group A calves had a greater risk of disease than group R calves during the pre-weaning phase (diarrhoea: odds ratio 3.86, 95% CI 1.67–8.9; pneumonia: odds ratio 5.80, 95% CI 2.33–14.44) although no calves died during this period. Whilst pneumonia had a significant impact on growth during the study duration (P = 0.008), this was not the case for diarrhoea. Whilst univariate analysis failed to show any statistically significant group differences (P > 0.050) in any of the mean values of measured reproductive parameters, multivariable Cox regression suggested that there was a weak trend (P = 0.072) for Group A animals to achieve first service earlier than their Group R counterparts (62.6 weeks versus 65.3 weeks). Irrespective of dietary group, the hazard for achievement of all measured reproductive parameters, apart from time to puberty, was 20–40% less for heifers borne from multiparous dams compared to heifers from primiparous dams.

Highlights

  • Dairy heifer rearing involves significant financial input accounting for approximately 20% of total on farm costs [1,2,3]

  • All healthy singleton heifer calves born between January 2011 and November 2012 were recruited at birth into either an ad libitum (Group A, n = 50) or restricted (Group R, n = 50) milk replacer (MR) feeding cohort for the first 12 weeks of life

  • Taking a plasma total protein (PTP) cut-off of 56.0 g/L as indicative of adequate passive transfer, 5 (5.0%) calves were classified as having failure of passive transfer (FPT)

Read more

Summary

Introduction

Dairy heifer rearing involves significant financial input accounting for approximately 20% of total on farm costs [1,2,3]. Rearing costs will be increased for animals with a greater AFC [7] Achieving this optimal AFC depends largely on early life management and nutrition [7,8,9,10] ensuring that animals are sufficiently well grown to receive their first insemination at 12–13 months. Whilst the optimal AFC is 24 months, there is debate as to the ideal weight and height targets for first service in Holstein heifers, with a paucity of peer reviewed recommendations. This is attributable in part to the increase in mature body size of the Holstein cow over the past 10–20 years, with animals becoming heavier and taller in stature [11]. Current targets commonly used in the UK dairy industry are weight at 1st service of between 380–400 kg and a minimum withers height of 125cm [12]

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call