The Impact of Dumping Policy on the Food Gap of Chicken Meat in Iraq For the Period (2004-2019) - Turkish Imports Of Chicken Meat a Case Study

Abstract

Purpose: As a result of the sudden and ill-considered trade openness of Iraq after 2003 to the countries of the world in general and the neighboring countries in particular, and in the absence of the necessary support for the national productive forces and the lack of effective standardization and quality control devices, this led to the exposure of most local products, especially agricultural ones, to decline and inability On the competition and thus dumping the Iraqi market, especially the agricultural products, with imported products, this study came to find out the effect that dumping has on the local production of chicken meat and the impact of that impact on the size of the food gap, and whether the results of the practical study will be in accordance with the logic of economic theory. Theoretical framework: The concept of dumping, its causes and the difference between it and competition, the WTO position of dumping, and the concept of the food gap were also discussed. Design/methodology/approach: The data was collected from its official sources, and then the mathematical equations were developed according to economic theory and logic, and using the (EViews) program, the final results were obtained, which were compatible with the logic of economic theory. Findings: The results of the study proved that when the dumping of chicken meat increased by (1%), the food gap of chicken meat increased by (5.1%). Research, Practical & Social implications: This study contributes to proving the negative impact of dumping resulting from commercial exposure or unstudied commercial openness, and thus its impact on the food security of the Iraqi community. Originality/value: This research is the first of its kind in the field of agricultural economics, as it links the food gap and dumping policy in a theoretical and practical way.