The impact of dietary protein:carbohydrate balance on lifespan and reproduction inProtaetia brevitarsis (Coleoptera: Scarabaeidae: Cetoniinae)

Abstract

The establishment of efficient and sustainable production of industrially important insects necessitates the detailed knowledge of the optimal mixture of macronutrients required for maximising their performance and fitness. The white spotted flower chafer,Protaetia brevitarsis (Coleoptera: Scarabaeidae: Cetoniinae), is one of the most important edible insects in East Asia with high nutritional and medicinal value. Here, we report how the ratio of protein to digestible carbohydrate (P:C) in the diet influenced lifespan and reproductive performance in the adults ofP. brevitarsis. Throughout their lifespan, beetles were fedad libitum one of five diets with differing P:C ratio (0:1, 3:7, 1:1, 7:3, 1:0). Both lifespan and the number of eggs produced over the lifetime were maximised at the P:C ratio of 3:7 and declined as the ratio deviated away from this optimal P:C composition. Beetles fed a diet containing only protein (P:C 1:0) not only had the shortest lifespan but also exhibited substantially reduced lifetime egg production compared to those fed the other diets. However, the effects of dietary P:C ratio on daily egg production rate and egg hatchability were marginal. The number of eggs produced at each age stage peaked at the age of week 2 and then gradually declined with increasing age, showing the sign of reproductive senescence. Age-specific egg production was higher in beetles confined to three intermediate P:C ratios (3:7, 1:1, 7:3) than those confined to two extreme P:C ratios (0:1, 1:0) throughout their lifespan. The speed of age-related decrease in reproductive performance was the slowest at P:C 3:7. Our data have implications for optimising the production of this edible insect with emerging economic importance.