The impact of desertification on soil health stability in Semi-Arid alpine Regions: A case study of the Qilian Mountains in the northeastern Tibetan Plateau, China

Abstract

Desertification poses a serious threat to ecosystem health, and with global changes, the variability and uncertainty of ecological functions in semi-arid alpine regions are increasing. A pressing issue is quantifying how desertification affects the soil system functions in these areas. However, empirical evidence is still lacking in exploring the interaction between desertification degradation gradients and soil functions under natural conditions by coupling soil physicochemical properties, soil microbiota, and vegetation. For this purpose, we conducted a survey sampling of soil and vegetation at five sites with no, light, moderate, severe and extremely severe desertification in Qinghai Area of Qilian Mountains National Park, China. We introduced a new concept soil health stability (SHS) to represent the actual health status of soil systems in semi-arid alpine regions and assessed the impact of desertification on this stability. We observed that the intensification of desertification has led to a significant decrease in soil organic matter, relative abundance of soil microorganisms, and plant factors. The contributions of plant factors and soil microbiota to SHS showed a negative correlation with the degradation gradient. SHS varied across different degradation gradients, rather than following a single linear relationship, with a relatively rapid decline in the transition from non-desertification to moderate desertification. Our work emphasizes that the coupled contributions of soil physicochemical properties, soil microbiota, and vegetation to SHS. It calls for intensified prevention and treatment of mild and moderate desertification, while providing new methods and deeper scientific understanding for accurately evaluating soil system functions in semi-arid alpine regions.