Abstract
This study investigated the impact of demographic variables and nutritional status on adult cognitive functioning using structural equation modeling. Demographic variables that were considered were height, weight and gender, whilst nutritional status was measured on the Nutrition Assessment Inventory (NAI). Cognitive functions, such as executive cognitive functions, cognitive flexibility, cognitive ability and cognitive vulnerability were measured using the Amsterdam Executive Function Inventory (AEFI), the Cognitive Flexibility Scale (CFS), the Cognitive Ability Questionnaire (CAQ), and the Dysfunctional Attitude Scale Form A-Revised (DAS-A-R) respectively. Findings indicated that ethnicity and weight variables contribute to 8.8% of the nutritional status variations observed. A SEM analysis showed that nutritional status has an impact on 13% on the measured cognitive abilities of adults. The effects of “healthy nutrition”, “use of complementary nutritients”, “coping with high fat foods”, and “high fat food assumption” subscales of the nutrition scale were found to play a role in cognitive ability. This study shows a fitted SEM for the predictive roles of ethnicity, weight and nutritional status on the cognitive ability in adults.
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