The impact of an ultrasonic standing wave on the sorption behavior of proteins: Investigation of the role of acoustically induced non-spherical bubble oscillations

Abstract

HypothesisProtein molecules adsorb on the air/liquid interface due to possessing a hydrophobic side. A full surface coverage is important in many processes such as in protein harvesting by foam fractionation. The adsorption of proteins in low concentration solutions is preceded by a relatively long time lag known as the induction period. This has been attributed to the formation of an adsorbed monolayer, which relies on the reorientation of the protein molecules. The reduction of the induction period can significantly facilitate the sorption process to reach full protein coverage. For this purpose acoustically induced non-spherical bubble oscillations can aid in the formation of the monolayer and enhance the sorption process. ExperimentIn this study, low frequency ultrasound was used to induce non-spherical oscillations on an air bubble attached to a capillary. Profile analysis tensiometry was deployed to examine the effect of these non-spherical oscillations on the sorption dynamics of different proteins. FindingsWe observed that during the initial stages of adsorption, when the bubble surface is almost empty, non-spherical oscillations occur, which were found to significantly expedite the adsorption process. However, during later stages of the adsorption process, despite the continued presence of several sonication phenomena such as the primary radiation force and acoustic streaming, no change in adsorption behavior of the proteins could be noted. The occurrence, duration, and intensity of the non-spherical bubble oscillations appeared to be the sole contributing factors for the change of the sorption dynamics of proteins.