Abstract
The study aimed to investigate the impact of advanced manufacturing technology on comparative advantage of foodstuff manufactories in the Capital Municipality of Sana’a. Using an analytical approach, data were collected from a sample of 90 employees through a questionnaire. The data were analyzed using inferential statistical methods applied with SPSS software. The findings revealed a positive influence of advanced manufacturing technology on the competitive advantage of foodstuff manufacturers in the Capital Municipality of Sana’a. The study also revealed that information technology dimension was the most influential factor affecting the competitive advantage of foodstuff manufactories, while the design and engineering dimension had the least impact. Based on these findings, the study recommends further strengthening the application of advanced manufacturing technology in foodstuff manufactories in the Capital Municipality of Sana’a. Additionally, it emphasizes the importance of robust supervision of the implemented manufacturing systems to ensure product quality. The study underscores the need for higher focus on the quality of raw materials used in the manufacturing process.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: University of Science and Technology Journal for Management and Human Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
