Abstract
Fish products comprise more than 20% of total Ecuadorian exports. Ecuador introduced the “National Green Export Review” (NGER) in 2015, which aims at making Ecuador’s fishing industry more sustainable to improve the international market access to Ecuador’s fish products. Has this policy achieved its goal? In order to answer this question, this article applies the local projection approach to explore the dynamic impact of the NGER on Ecuador’s share of fish exports in the world fish market. Contrary to expectations, the results are consistent with the view that the NGER does not enhance Ecuador’s competitiveness. The NGER is also not able to compensate for the fall in Ecuador’s share in the world fish market, which has been induced by a change in consumer preferences for tuna and shrimp, Ecuador’s main fish products. The concluding section of the paper provides policy advice on how to make the NGER more effective in achieving its goal.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
