Abstract

Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could support this transition, such as hybrid products. While prior research has investigated the value of self-interest/-transcendent goal appeals and independent/interdependent self-construal, only a small number of studies have investigated these factors in combination. Therefore, we conducted a representative cross-national study involving almost 2000 consumers from Denmark, Spain, and the UK, to experimentally investigate the effect of self-interest (health) vs. self-transcendent goal (environment) and independent vs. interdependent self-construal on consumers’ attitudes. The results showed that perceived product quality mediates the effect of goals on consumers’ product attitudes, such that messages focused on the environment are more effective when interdependent self-construal is activated, while messages leveraging on health are more effective when independent self-construal is activated. This research suggests that advertising efforts and communication campaigns that rely on consumers’ goals should account for self-construal to induce higher levels of perceived product quality and efficiently boost consumers’ product attitudes and purchase behaviour.

Highlights

  • The transition to sustainable food systems is imminent, as food production and consumption are chief drivers of environmental degra­ dation and climate change (EC, 2020)

  • While prior research has investigated the value of self-interest/-transcendent goal ap­ peals and independent/interdependent self-construal, only a small number of studies have investigated these factors in combination

  • The results showed that perceived product quality mediates the effect of goals on consumers’ product attitudes, such that messages focused on the environment are more effective when interdependent self-construal is acti­ vated, while messages leveraging on health are more effective when independent self-construal is activated

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Summary

Introduction

The transition to sustainable food systems is imminent, as food production and consumption are chief drivers of environmental degra­ dation and climate change (EC, 2020). If 50% of the meat and dairy products, would be substituted with the plant-based sources, the environmental-relevant impacts and health-related risks could be prevented (Goldstein, Moses, Sammons, & Birkved, 2017). This transition will not transpire without a change in consumers’ diets. Call has been made for providing a wider range of environmentally-friendly products via improved information and communication towards promoting flexitarian (Spencer & Guinard, 2018) and sustainable diets (BEUC, 2020)

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