The husbandry, perception and ‘improvement’ of turkeys in Britain, 1500–1900

Abstract

The introduction of the turkey (Meleagris gallopavo) to Britain is documented during the first half of the 16th century. These birds initially featured on the tables of the powerful and served as living garden ornaments or pets. Shifting human perceptions, driven in part by the ‘ethic of improvement’, affected turkey husbandry methods and animal-human relationships as well as the bird’s symbolic role. This transition was complicated; the turkey remained a palimpsest of attributes throughout 1500–1900, with different associations assuming prominence over time.