The human health risks assessment posed by the presence of heavy metals in the rice varieties available in the Neyshabur market.

Abstract

The present study was designed to determine the levels of heavy metals (Cu, Pb, Ni, Cr, Zn, Mn, Cd, and Co), Mn, and As in Iranian-grown rice and imported rice consumed in Neyshabur City. For this research, 90 samples from 30 different brands widely consumed in this city were collected. The content of heavy metals and the health risks associated with their use were then studied. The study found that Zn (14.21mgkg-1) had the highest content in Iranian and imported rice varieties, whereas Cd (0.02mgkg-1) had the lowest value. The health risk assessment was also done in three scenarios and separately for two types of rice. The results showed that the total hazard quotient (i.e., THQ) was measured for all metals and all three scenarios, and for both types of rice, it is THQ > 1, which indicates the risk of non-carcinogenic in rice. The cancer risk for three scenarios and two types of imported andIranian rice is in the unsafe range for As (8.80× 10-4 to 7.00× 10-3),Ni (4.60 × 10-4 to 3.60 × 10-3) and Cr (2.20 × 10-4 to 1.90 × 10-3) and negligible for Pb (1.09 × 10-6 to 1.49 × 10-5) and Cd (7.83 × 10-6 to 8.20 × 10-5).