Abstract
The considerable advances made in recent years to the understanding of the homocological relationships between rye and wheat chromosomes is reviewed, and descriptions of the effect of added and substituted rye chromosomes on the wheat phenotype are provided. The procedure for producing addition and substitution lines of rye chromosomes to wheat are described. The significance of the addition and substitution lines in determining homoeology with wheat chromosomes is discussed, and detailed evidence from substitution lines and homoeoallelic gene series is provided for individual chromosomes.Key words: wheat, rye, chromosomes, homoeology.
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