Abstract
This chapter introduces the reader to Louisiana French. Four varieties of French are generally recognized by linguists: Colonial French, Plantation Society French, Louisiana Creole, and Louisiana Regional French (most commonly called Cajun French). The French of the Lafourche Basin is classified as Louisiana Regional French. The chapter outlines the similarities and differences between the three, and then focuses in particular on Louisiana Regional French, providing a historical outline of its development and a brief description of its features in comparison to Standard French. The chapter concludes with a brief discussion of the variation found in Louisiana French across the state. This sets the scene for the detailed description of the language as it is spoken in the Lafourche country, the language at the center of place-based identity in Terrebonne-Lafourche.
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