Abstract
The author examines the history of the origin of apricots and their biology, ecology and distribution around the world. The history of distribution and development of apricot in the Kyrgyz Republic is analyzed. Varieties and their biology are described. The main ecological features of apricot varieties are presented. In the south of Kyrgyzstan, there are all natural opportunities for processing apricots as a cultural culture that ensures high quality products. The fruits of apricot varieties are a functional crop that can be used both dry and fresh, differing in technological quality, high biological vitamin value and mineral composition. For this reason, high-quality dried and kitchen apricot varieties have been grown in the south of Kyrgyzstan for many years.
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