Abstract
Polyethylene terephthalate (PET) oligomer samples crystallized and annealed at high pressure were investigated with differential scanning calorimetry (DSC) and scanning electron microscopy (SEM). The results showed that better crystals were obtained through high-pressure crystallization from the melt than annealing under the same conditions. The difference of the effects of crystallization and annealing on the morphology of crystals reduced with the increase of crystallization time. The melting temperature was determined by the lamellar thickness when it was shorter than the length of the molecular chains, while the main factor governing the melting temperature changed from lamellar thickness to density of chain-end defects when the lamellar thickness was much longer than the molecular length. PET oligomer extended-chain crystals with thickness up 100 μm were obtained.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
