Abstract

The European Food Safety Authority (EFSA) has published a series of opinions to assess the impact of changing from the current meat inspection procedures (CMI) to visual-only inspection (VOI) procedures. Concern has been raised that changes from CMI to VOI would adversely affect the effectiveness of surveillance for bovine tuberculosis (bTB) in EU member states, both for countries with and without official status of bTB freedom (OTF and non-OTF countries, respectively). This study was conducted to estimate the impact of a change from CMI to VOI in abattoirs on herd-level detection sensitivity in Ireland, a non-OTF country. Using national Irish data, we identified all herds that sold at least one animal to slaughter during 2010–12 whilst unrestricted for bTB. For each of these herds, we calculated the number of cattle sent to slaughter whilst unrestricted, the number of factory lesion tests (FLT) that had been performed, and estimated the apparent within-herd prevalence (APwh). A FLT is a whole-herd test conducted in a herd following the confirmation of bTB in an animal at slaughter. We considered five different inspection scenarios, each based on meat inspection and bacteriology in series, including current meat inspection (CMI) and four visual-only inspection scenarios (VOI2, VOI3, VOI4, VOI5) with reducing inspection sensitivities. Separately for each inspection scenario, a simulation model was used to estimate the herd-level detection sensitivity and the number of bTB-herds (that is, herds that sent at least one animal detected with M. bovis to slaughter when unrestricted during 2010–12) that would and would not be detected. The simulated mean herd-level detection sensitivity estimates were 0.24 for CMI, and 0.16, 0.12, 0.10 and 0.08 for VOI2-5, assuming a 2-, 3-, 4- and 5-fold decrease, respectively, in the animal-level detection sensitivity of VOI relative to that of CMI. The estimated number of non-detected bTB-herds is substantial with CMI, and increases in the series of VOI scenarios with decreasing herd-level detection sensitivity. If VOI were introduced without alternative surveillance means to compensate for the decrease in animal-level inspection sensitivity, such changes might jeopardise bTB surveillance, control and eradication programmes in cattle herds of non-OTF countries, including Ireland.

Highlights

  • Meat inspection has the dual purpose of contributing to safeguard public health and food safety as well as to enable surveillance of animal health and welfare [1,2,3,4], and both aims should be duly supported by the slaughter-inspection procedures applicable at any time.In 2012 and 2013, the European Food Safety Authority (EFSA) published a series of opinions considering changes within the European Union from the current meat inspection (CMI) procedures to visual-only inspection procedures (VOI) [1, 5,6,7,8]

  • A change from CMI to VOI has the potential to substantially impact on bovine tuberculosis (bTB) control and eradication programmes in non-official tuberculosis freedom (OTF) countries

  • The four VOI inspection scenarios, with progressive reduction in animal-level inspection sensitivity, lead to substantial changes in the effectiveness of abattoir surveillance, as measured by herd-level detection sensitivity (Figures 1–5, Table 4). It is clear from the graphs, that the distributions gradually become more and more skewed towards the lower herd-sensitivities as animal-level inspection sensitivity decreases, since the many herds shipping only one animal during the 3 year study period have a certain low probability of being detected as bTB-infected

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Summary

Introduction

Meat inspection has the dual purpose of contributing to safeguard public health and food safety as well as to enable surveillance of animal health and welfare [1,2,3,4], and both aims should be duly supported by the slaughter-inspection procedures applicable at any time.In 2012 and 2013, the European Food Safety Authority (EFSA) published a series of opinions considering changes within the European Union from the current meat inspection (CMI) procedures to visual-only inspection procedures (VOI) [1, 5,6,7,8]. These changes were proposed to increase the safety of products from the main meat-producing species by minimizing the risk of microbiological cross-contamination, e.g., caused by palpation and incision of carcasses [1, 2, 5,6,7,8] In these opinions, the potential for negative effects on animal health surveillance were evaluated by EFSA Animal Health and Welfare (AHAW) Panel, and concerns were raised that changes from CMI to VOI might adversely affect the effectiveness of surveillance for bovine tuberculosis (bTB) among the EU member states. It was critical that the bTB-negative Danish results had been accumulated or were assumed across an extended timespan, i.e., a total of 42 years, versus the single-year periods applied in the EFSA model according to the current OTF regulation

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