Abstract
This article draws upon empirical data from a qualitative study investigating issues around the food choices and preferences of a group of 34 heterosexual cohabiting couples, with and without children living at home, in a rural region of Australia. It explores their everyday food habits and preferences, their notions of a healthy diet and their use of and attitudes towards takeaway food and dining out. The study found that the participants, for the most part, demonstrated a conservatism in their food preferences, lacking the desire for exotica and the gourmand sensibility that characterises members of the metropolitan middle class. The aspects of food they found most pleasurable and valuable were nostalgia, tradition, balance, health, family togetherness and sociality.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
