Abstract

Concentrations of heavy metals continue to increase in soil environments as a result of both anthropogenic activities and natural processes. Cadmium (Cd) is one of the most toxic heavy metals and poses health risks to both humans and the ecosystem. Herein, we explore the impacts of Cd on a soil–plant system composed of oilseed rapes (Brassica napus and Brassica juncea) and bacteria. The results showed that Cd accumulation within tissues of two species of oilseed rapes enhanced with increasing concentrations of Cd in soils, and Cd treatment decreased their chlorophyll content and suppressed rapeseeds growth. Meanwhile, Cd stress induced the changes of antioxidative enzymes activities of both B. napus and B. juncea. Response to Cd of bacterial community was similar in soil-two species of oilseed rapes system. The impact of Cd on the bacterial communities of soils was greater than bacterial communities of plants (phyllosphere and endophyte). The α-diversity of bacterial community in soils declined significantly under higher Cd concentration (30 mg/kg). In addition, soil bacterial communities composition and structure were altered in the presence of higher Cd concentration. Meanwhile, the bacterial communities of bulk soils were significantly correlated with Cd, while the variation of rhizosphere soils bacterial communities were markedly correlated with Cd and other environmental factors of both soils and plants. These results suggested that Cd could affect both the growth of plants and the indigenous bacterial community in soil–plant system, which might further change ecosystem functions in soils.

Highlights

  • Heavy metals (HMs) in soils have become a serious environmental issue due to their poisonousness and bioaccumulation within the food chain

  • Effect of Cd on physiological properties of oilseed rapes and Cd accumulation Compared to the control (CK), Cd treatment suppressed plant growth (Fig. 1), plant height, fresh weight, and total leaf area were significantly reduced with increasing Cd concentration (P < 0.05)

  • Soluble sugar content was markedly decreased under Cd stress in both of B. napus and B. juncea, while the content of soluble protein was markedly increased under Cd treatment when compared with CK (P < 0.05) (Fig. 1E, F)

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Summary

Introduction

Heavy metals (HMs) in soils have become a serious environmental issue due to their poisonousness and bioaccumulation within the food chain. They can deteriorate soil quality, reduce food safety, and threaten human health (Li et al 2014). These metals are not degraded by chemical or biological methods and are persistent in. Microorganisms are essential in biogeochemical cycling of HMs (Jing and Kjellerup 2018), with their responses to pollution having profound ecological effects and can serve as biological indicators of heavy metals such as Cd toxicity. Less attention has been paid to the effect of Cd on plant microbial community (phyllospheric and endophytic bacterial communities) in the soil–plant ecosystem

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