The growth of lambs grazing on perennial ryegrass, tall fescue and cocksfoot, with and without white clover, as related to the botanical and chemical composition of the pasture and pattern of fermentation in the rumen

Abstract

1. An experiment was conducted in which lambs grazed on pastures of cocksfoot, ryegrass and tall fescue grown with and without white clover, as well as on pastures of pure white clover.