Abstract

The study investigated the growth and nutrient utilization of Clarias gariepinus fingerlings fed five iso-nitrogenus diets, containing fermented locust bean meal, at varying inclusion level (0%, 10%, 20%, 30%, 40%, 50%) as replacement for fishmeal. Eight weeks feeding trial was conducted using Clarias gariepinus fingerlings which were randomly distributed into 12 bowls at a stocking rate of 20 fish per bowl, in replicates per treatment. The experimental design was completely randomized. The fish were fed at 5% body weight, twice daily. Six isonitrogenous (35% crude protein) diets containing fermented locust beans meal at varying replacement level for fish meal designated as diet A0, B10, C20, D30, E40 and F50 were formulated and fed to the fish. All the experimental fish fed the various treatments showed increase in weight, carcass crude protein and lipid content, compared to the initial value indicating positive contribution of the various diets to growth of the fish. The results obtained indicated there was no significant difference (P>0.05) in the mean weight gain, percentage weight gain. Specific growth rate, food conversion ratio and protein efficiency ratio among the fish fed the various diets. The highest weight gain was recorded in the fish fed the control diet (2.47g) while the least was recorded for the fish fed the B20 diet (2.18g). This study revealed that locust bean seed if processed, as in fermentation, could replace fishmeal up to 50% level in the diet of C. fish. This level of inclusion would be a significant replacement for the expensive fishmeal in feed manufacturing.

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